Monthly Staff Picks

Gwen’s Pick – Hendrick’s Gin

I tried Hendrick’s Gin for the first time last week and all I have to say is WOW! This stuff is amazing! One of the best gins I’ve ever tasted. It goes down smooth either straight or mixed. My favorite way to drink it was mixed with San Pellegrino Sparkling Orange (available at the Party House). This little concoction taste like a little glass of summer, and there’s nothing more that I want right now than summer!

So warm up your winter evenings with a glass of Hendrick’s Gin.

750 mL – $40.99

Clayton’s Pick – TINCUP Whiskey

TINCUP Whiskey is made with a blend of rye, corn and malt, aged in American white oak casks, cut with pure Rocky Mountain water and bottled in beautiful Denver, CO.

This is particularly hard whiskey to find in Springfield and in my opinion, this is a whiskey that’s twice as good as any $50-$60 bottle and only a fraction of the price. Try it with a cigar or drink it straight. This whiskey is sure to leave an impression.

750mL – $32.00

Sandy’s Pick – Decoy Cabernet Sauvignon 2011 Sonoma County

Crafted in the longstanding tradition and style of Duckhorn Vineyards winemaking, Decoy Cabernet Sauvignon is a wine perfect for any occasion, and should be enjoyed by all and with most foods, from seafood and poultry to light meats.

750 mL – $17.99